The best pizza ovens for home use

Whether you’re baking with electric, gas, wood pellets, or kindling, these are the best home pizza ovens to buy today

What is the best pizza oven for home use?

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To make an authentic 12-inch pizza at home, you not only need the finest ingredients you can touch, you also need a real pizza oven, capable of operating temperatures of up to 400°C and beyond.

Ooni is the UK’s most popular brand of pizza ovens, but Sage makes an exception for indoor and outdoor pizza ovens.

We’ve put together a quintet of fine pizza oven contenders that bake pizzas just like any restaurant oven, stuffed with crispy crusts and high, airy crusts.

The best pizza ovens at a glance

Ooni is the UK’s most popular pizza oven brand, but Sage is exceptional

The process of making pizza

Well, you could make the pizza dough yourself using the finest Italian OO flour, quality salt, olive oil and some yeast, but unless you’re a decent cook or baker, you might find it difficult to make dough balls as good as they do were made by the professionals.

If you want to skip the dough making, buy some pre-made dough balls. Not only will this save you a lot of time and hassle, but you’ll likely be happier with the results. Below we list some top quality dough ball suppliers.

Preparation is another important factor, as is using the best ingredients you can get your hands on. There are great YouTube demonstrations of how to stretch and build pizza.

The best mozzarella to use is the mozzarella that comes in a sachet with liquid, be it regular or buffalo mozzarella. Be sure to dry the mozzarella chunks on a paper towel 30 minutes before baking, or the remaining moisture in the cheese will turn the center of the pizza into an unsightly pink puddle of cheese and passata.

The best suppliers of pizza dough

Granted, you’ll have to order a dozen or so balls of dough at a time, but they’ll last forever in the freezer. Simply thaw in the fridge overnight, take out a few hours to reach room temperature, and cover with a damp tea towel to rise.

Massarellas: Massarellas are based in Yorkshire and supply their amazing Sourdough and Classic ranges to most of mainland Britain.

The sourdough variant in particular makes excellent pizzas with a feather-light mountain crust.

Ooni: Ooni is arguably the most popular consumer brand of pizza ovens in the UK. It also delivers premium semi-frozen sourdough pizza balls to your doorstep – only in mainland UK.

The minimum order is 24 balls of dough, but they keep for months and freezing doesn’t affect the end result, which is delicious.

Northern batter: These balls of dough can be found in pairs in most supermarket freezer sections. They are not at the top with the stiff competition above, but they are certainly the most convenient to buy.

Sage the Smart Oven Pizzaiolo

Sage the Smart Oven Pizzaiolo

Ooni Koda 12

Ooni Koda 12

DeliVita

DeliVita

Ooni Fira 12

Ooni Fira 12

Gozney Rockbox

Gozney Rockbox

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